Gazebo Gazette

Marine fisheries staff at the Mississippi Department of Marine Resources (MDMR) have successfully tagged and released four Tripletail in the Mississippi Sound.

MDMR staff are monitoring their movements in real time through a U.S. Fish and Wildlife Service Sportfish Restoration project focused on studying the movement patterns of migratory sportfish.

The project is a first as Tripletail have not previously been equipped with satellite tags in the Gulf of Mexico. Each of the tagged fish measures over 24 inches and the tags are intended to track the fish through their winter migrations.

The first fish, Tag 407, was tagged and released southeast of Cat Island on Sept. 3 but has not stayed at the surface long enough for satellite communication.

The second fish, Tag 402, was tagged and released northwest of Petit Bois Island on Sept. 9 and has spent substantial time at the surface, corresponding to days with calmer seas. Tag 402 has travelled at least 32 miles since being tagged, including as much as 12 miles in just 24 hours.

The third and fourth fish, Tag 404 and Tag 399, respectively, were tagged east of the Pascagoula Ship Channel on Sept. 30. MDMR staff are currently awaiting tracking data to include on the next Tripletail Tracking update.

The tagging and release process for these fish, as well as updates for their whereabouts and newly tagged fish, can be viewed at dmr.ms.gov/tripletail-tagging.

Additionally, Officials with the MDMR announced the closing of commercial and recreational harvest for Lane Snapper in Mississippi territorial waters at 12:01 a.m. local time on Monday, Oct. 18, 2021. This is in conjunction with the Gulf of Mexico federal waters closure.

Finally, MDMR certified two state fishing records this month. Rodie Armes, 11, of Pass Christian set the youth record for Cownose Ray using conventional tackle with a fish weighing 22 pounds, 11.04 ounces and Joseph Triplett of Biloxi set a new all tackle record using a spear for Red Lionfish was with a fish weighing 2 pounds, 12.98 ounces.